Breakfast Burrito(Egg & Cheese): Price, Calories & Nutrition Facts

The Breakfast Burrito (Egg & Cheese) from Del Taco’s vegetarian & vegan menu serves up 430 calories per serving. Check the tables below for the detailed nutrition facts, full ingredients, and allergen information.

All data is sourced directly from Del Taco’s official nutrition information.

(Egg & Cheese) Ingredients Tortilla, Liquid Eggs, Grill Seasoning, Red Sauce, Cheddar Cheese Ingredient Statement Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid) Liquid Eggs: Whole Eggs, 19.0% Water, Egg Whites, Contains 2% or less of the following: Salt, Xantham Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides). Citric Acid Added To Preserve Color Grill Seasoning: Soybean oil, Hydrogenated soybean oil. Contains 2% or less of Salt, Sunflower lecithin, Artificial butter flavor, Beta carotene (color), Yeast extract. Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Cheese Coloring

Nutrition data is from Del Taco’s official published information. Prices are approximate third-party delivery ranges and vary by location. This is an independent guide, not affiliated with Del Taco.